Mango Madness Pina Colada Recipe

Mango Madness Pina Colada Recipe

Escape to a tropical paradise with every sip of the Mango Madness Piña Colada, a cocktail that embodies the vibrant essence of island life. This recipe elevates the classic Piña Colada with a mango twist, blending the lush flavors of pineapple and mango with the creamy richness of coconut. The combination of white and dark rum layers an irresistible depth, creating a drink that’s both refreshing and indulgent.

Perfect for pool parties, beach days, or whenever you need a mini-vacation, the Mango Madness Piña Colada is your ticket to a tropical getaway. With its smoothie-like consistency and adorned with slices of pineapple or mango, Maraschino cherries, and festive paper umbrellas, this cocktail is not just a drink—it's a celebration of all things bright and sunny. Ready your blender and let this Mango Madness Piña Colada whisk you away to sandy shores and sun-drenched afternoons, where the rhythm of the waves matches the pulse of your heart. Cheers to a sip of sheer madness and delight!


  • 6 oz. White rum
  • 4 oz. Dark rum
  • 6 oz. Cream of coconut
  • 4 oz. Pineapple juice
  • 1 oz. Fresh lime juice
  • 1 cup frozen pineapple cubes or pulp
  • 1 cup frozen mango cubes or pulp
  • 2-3 cups ice
  • Dried or fresh pineapple or mango slices, Maraschino cherries, paper umbrellas,  and pineapple leaf for garnishes


  1. Toss the fruit and rum into a blender and blend until smooth.
  2. Toss in the ice slowly until the drink thickens up to the consistency of a smoothie.
  3. Pour into a glass and add your garnishes.
  4. Enjoy!
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