Green Iguana Cocktail Recipe

Green Iguana Cocktail Recipe

Escape to a tropical paradise with the Green Iguana Cocktail, a vibrant and lush drink that's as visually striking as it is delicious. This exotic concoction combines the creamy sweetness of coconut with the tangy zest of pineapple and orange juices, rounded out by the smoothness of coconut rum and the kick of vodka. A splash of Blue Curacao gives the cocktail its distinctive green hue, reminiscent of the colorful scales of its namesake.

The Green Iguana Cocktail is perfect for those balmy evenings when the mood calls for something refreshingly sweet with a tropical twist. The addition of cherries as a garnish not only adds a pop of color but also complements the fruity flavors, making each sip a delightful blend of tastes and textures. Whether you're lounging by the pool or hosting a festive gathering, mixing up this cocktail is an invitation to indulge in a little slice of island life, no matter where you are. So, shake up your routine, pour yourself a Green Iguana, and let every sip transport you to your own private beach getaway.


  • 3 Ounce pineapple juice
  • 1 Ounce orange juice
  • 1 Ounce cream of coconut
  • 1 Ounce coconut rum
  • 1 Ounce vodka
  • 1/2 Ounce Blue Curacao
  • 2 Cherries


  1. Add all of the ingredients to a cocktail shaker.
  2. Shake well to combine all.
  3. Pour over ice and garnish with cherries.
  4. Enjoy.
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